In this recipe i will show you how to make French toast with a classic recipe topped with yogurt and fresh berries, but you can mix it up with whatever you fancy. It’s totally versatile, so make it yours.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include “eggy bread”, “Bombay toast”, “German toast”, “gypsy toast”, and “poor knights”. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and then it can be served with a sauce such as ketchup or mayonnaise. Wikipedia
Who can resist a bit of eggy bread for breakfast? Whether you like it sweet or not you can’t beat it for quick and easy comfort food, so lets see how to make a french toast!!
| INGREDIENTS | TIME | NUTRITION INFORMATION |
|---|---|---|
| 1 egg | 5m PREP TIME | Calories: 95 |
| 1 teaspoon Vanilla | 5m COOK TIME | Total Fat: 3g |
| 1/2 teaspoon cinnamon | 95 CALORIES | Protein: 4g |
| 1/4 cup milk | 5 INGREDIENTS | Sodium: 155mg |
| 4 slices bread | lovely meal | Carbohydrates: 13g |
INSTRUCTIONS ON HOW TO MAKE FRENCH TOAST
- To start making this easy recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.
- Easy Spiced Syrup: Add 1 teaspoon Vanilla Extract and 1/4 teaspoon Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.
Congratulations you Know how to make french toast!
